Dinner Menu
Served Daily: 5pm – Kitchen Close
All menu items are subject to change according to seasonality and availability.
STARTERS
- Better French Fries12fresh cut fries with queso, chives & bacon bits
- AHI TUNA18Ahi tuna blackened and seared, edamame, fried wontons with yuzu drizzle
- CRISPY BRUSSELS12Deep fried and tossed in truffle oil, honey and parmesan cheese
- CAROLINA FRIED SHRIMP17Carolina white shrimp, sriracha honey sauce, topped with fried beet strings
- CHARCUTERIE BOARD24Assorted meats, fine cheeses, olives, almonds, preserves and crackers
- BREAD SERVICE7Real butter, chefs’ butter of the day
- BUFFALO CAULIFLOWER14Hand beer battered cauliflower, buffalo and ranch drizzle
- AMERICAN WAYGU MEATBALLS14American Wagyu meatballs, house made marinara, covered with mozzarella cheese and Texas toast
- ARANCINI14Fried risotto stuffed with mozzarella cheese, served with house made marinara
SOUPS & SALADS
- SOUP OF THE MOMENT9Chef’s creation ask the chef
- WEDGE12Iceberg, grape tomatoes, applewood bacon, chives, Maytag bleu cheese, ranch dressing
- *CAESAR SALAD11Romaine, parmesan cheese, house croutons, white anchovies, house Caesar dressing
- THE BRIDGE SALAD11Romaine hearts, apple, chives, candied pecans, served with buttermilk ranch
- ANCIENT GRAINS SALAD12Farro, quinoa, greens, walnuts, honey thyme dressing
- Add Protein! Chicken 9 Filet* 10 Shrimp 8 Mahi 9 Chicken Salad 8 Salmon 12 Anchovies 1.50
MAINS
- Beef Tenderloin*42Prime filet 8oz, herb butter, fingerling potatoes and seasonal vegetables
- AMERICAN WAGYU NY STRIP STEAK48American Wagyu NY strip steak 16oz, herb butter, fingerling potato and seasonal vegetable
- DELMONICO RIBEYE34Prime ribeye 12oz, herb butter, house made mashed potato and seasonal vegetable
- AMERICAN WAGYU BURGER22American Wagyu burger, Tillamook cheddar cheese, applewood bacon, lettuce, house pickles, French fries
- TOMAHAWK PORK CHOP36Grilled tomahawk pork chop with rosemary beurre-blanc sauce, mashed potato and seasonal vegetable
- SHRIMP & GRITS29Sautéed shrimp in a lemon garlic butter sauce, served over house made cheese grits
- SALMON38Salmon wild caught seared and topped with teriyaki drizzle on a bed of jasmine rice and seasonal vegetables
- NC Trout29Bacon-pecan crust, served with cous cous and seasonal vegetables
- DUCK36Duck breast topped with sweet chili sauce, mashed potato and seasonal vegetable
- HALF ROASTED CHICKEN32Half roasted chicken atop house made mashed potato with gravy and seasonal vegetable
PASTAS
- AMATRICIANA22Pappardelle, pork, tomato, chili oil, fresh herbs, parmesan
- BROWN BUTTER GNOCCHI ALFREDO24Asiago gnocchi, brown butter, bacon, alfredo
- THREE CHEESE RAVIOLI20Sage, in Alfredo sauce
DESSERTS
- Chef ‘s choices of homemade desserts - ask your server for today’s selections.15-19
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
22% gratuity added to parties of six or more, 15% gratuity on all takeout orders
$4.50 split plate charge for ALL MAINS
Take out orders not available between 6:30pm – 8:30pm
VINO
COCKTAILS
BEER
*Subject to change based on availability
Local crafted beers from North Carolina
Guinness Dry Stout Draught, Nitro
Nine North Carolina and near bye crafted breweries
CURRAHEE BREWERY
BOOJUM BREWERY
FOOTHILLS BREWERY
SERRIA NEVADA BREWERY
SEVEN CLANS’ BREWERY
HIGHLANDS BREWERY
SWEETWATER BREWERY