Dinner Menu
Served Daily: 5pm – Kitchen Close
All menu items are subject to change according to seasonality and availability.
STARTERS
- Better French Fries10fresh cut fries with queso, chives & bacon bits
- Seared Tuna16Seared Tuna with edamame, fried wonton & yuzu sauce
- BRUSSELS10cooked in truffle oil, parmesan & honey
- FRIED SHRIMP17Fried shrimp, on top of sriracha remoulade sauce, topped with fried beets strings
- CHARCUTERIE BOARD24Cheeses, cured meats, nuts, jams, fruit, olives, & more
- BREAD SERVICE6Chili butter, smoked apple butter or chefs specials
SOUPS & SALADS
- Soup of the Moment8Chef’s creation *inquire within!*
- WEDGE10iceberg, grape tomatoes, bacon , chives, Maytag bleu cheese, Ranch dressing
- *CAESAR SALAD9romaine, parmesan, house croutons, white anchovies, house dressing
- THE BRIDGE SALAD10Romaine hearts, frisee, apple, chives, candied nuts, served with buttermilk ranch
- ANCIENT GRAINS SALAD12Farro, quinoa, greens, walnuts, honey thyme dressing
- Add Protein! Chicken 9 Filet* 9 Shrimp 7 Mahi 9 Chicken Salad 6 Anchovies 1.5
MAINS
- Beef Tenderloin*42Filet, herb butter, red bliss potatoes & seasonal vegetables
- NC Trout25bacon-pecan crust, served with cous cous and seasonal vegetables
- Mussels-***subject to availability18tomato, cream, Calabrese pepper, bread for sopping
- DELMONICO RIBEYE STEAK2810 oz ribeye, herb butter, mashed potatoes, seasonal vegetables
- HALF ROASTED CHICKEN25Red bliss mashed potatoes and seasonal vegetables, gravy
- *Burger18house blend of cuts, Tillamook cheddar, thick-sliced bacon, lettuce, house pickles, fresh-cut fries
- Shrimp & Grits28Sautéed shrimp in a lemon garlic butter sauce, served over house made cheese grits
PASTAS
- AMATRICIANA20Pappardelle, pork, tomato, chili oil, fresh herbs, parmesan
- BROWN BUTTER GNOCCHI ALFREDO22Asiago gnocchi, brown butter, bacon, alfredo
- THREE CHEESE RAVIOLI19Sage, in Alfredo sauce
DESSERTS
- Chef‘s choies of her homemade desserts - ask your server for today’s selections.19
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness*
20% suggested gratuity added to parties of six or more
$3.50 split plate charge for ALL MAINS
15% gratuity added to all take out orders.
Take out orders not available between 6:30pm – 8:30pm
VINO
COCKTAILS
BEER
*Subject to change based on availability
Miller Lite Draft
PBR Can
Michelob Ultra Bottle
Bud Light Bottle
Budweiser Bottle
Corona & Corona Lt Bottle
Yeungling Brown Draft
Guinness Dry Stout Draught, Nitro
Mother Earth Baltic Porter on Draft
Satulah Mountain Blonde or Brown on Draft
Foothills Jade IPA Draft
Wicked Weed Pernicious IPA also Draft
Anderson Valley Tropical Hazy Sour still on Draft
MGreen Man Porter Bottle
Boojum Double IPA Can
Fullsteam Pale Ale Can
Lazy Hiker Golden Ale Can
Currahee Hazy IPA Can
Gateway Kolsch Can
Doc’s Draft Pear Cider Draft
- AMATRICIANA20Pappardelle, pork, tomato, chili oil, fresh herbs, parmesan
- BROWN BUTTER GNOCCHI ALFREDO22Asiago gnocchi, brown butter, bacon, alfredo
- THREE CHEESE RAVIOLI19Sage, in Alfredo sauce