Lunch Menu
Served Daily: 11am – 2:30pm
All menu items are subject to change according to seasonality and availability
STARTERS
- CAROLINA FRIED SHRIMP17Carolina white shrimp, sriracha honey sauce, topped with fried beet strings
- CRISPY BRUSSELS12Deep fried brussels sprouts tossed in truffle oil, honey and parmesan cheese
- CHARCUTERIE BOARD24Assorted meats, fine cheeses, olives, almonds, crackers and preserves
- BETTER FRIES12French fries, queso, chives, applewood bacon
- BREAD SERVICE7Real butter, chef’s butter of the day
- AMERICAN WAGYU MEATBALLS14American Wagyu meatballs with marinara covered with mozzarella cheese and Texas toast
- AHI TUNA18Ahi tuna blackened and seared, edamame, peppadews, fried wontons with ponzu drizzle
- ARANCINI14Fried risotto stuffed with mozzarella cheese, served with house made marinara
- BUFFALO CAULIFLOWER14Hand beer battered cauliflower fried and topped with buffalo and ranch drizzle
SOUPS AND SALADS
Add Protein! Chicken 9 Filet* 10 Shrimp 8 Chicken Salad 8
Mahi 9 Salmon 12 Anchovies 1.50
- SOUP OF THE MOMENT7/9Chef’s creation
- THE WEDGE12Iceberg, grape tomatoes, Danish blue cheese crumbles, applewood bacon, chives, buttermilk ranch dressing
- CAESAR11Romaine, parmesan cheese, house croutons, white anchovies, house Caesar dressing
- THE BRIDGE SALAD11Romaine hearts, apples, chives, candied pecans, buttermilk ranch dressing
- SOUTHWEST FRIED CHICKEN SALAD17Fried chicken, romaine, corn, black beans, tomato, cheese, jalapeño ranch dressing all in a tortilla shell
Sandwiches come with choice of fries, small garden salad or Caesar salad
MAINS
- AMERICAN WAGYU BURGER*18American Wagyu burger*, Tillamook cheddar cheese, applewood bacon, pickles and lettuce
- CHICKEN SALAD WRAP15House made chicken salad all breast meat, pecans, grapes, mixed greens, in a tortilla wrap
- FRIED CHICKEN SANDWICH16Fried chicken breast, applewood bacon, Tillamook cheddar cheese and lettuce
- NC TROUT18Pan-seared and roasted, Wine butter shallots sauce, Cous Cous and seasonal vegetables
- GRILLED MAHI SANDWICH17Marinated mahi mahi, Napa slaw, lemon-caper aioli
- AGLIO E OLIO16Pasta al dente, confit garlic and spice, olive oil and parmesan
- FISH & CHIPS17Hand beer battered cod & French fries served with tartar sauce
- PHILLY CHEESE STEAK17Shaved prime beef, provolone cheese, onions, green peppers and mushrooms
- AHI TUNA SLIDERS18Ahi tuna blackened and seared Hawiian roll, Napa slaw, sriracha mayo with a yuzu drizzle
- AMERICAN WAGYU MEATBALL SUB17American Wagyu meatballs, house made marinara and mozzarella cheese
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness*.
*22% gratuity added to parties of six or more, 15% gratuity added to all takeout orders
$4 split plate charge
SWEETS
- Pastry Chef’s Various Delicious Desserts8-12Chef’s chocie of homemade desserts – ask your server for today’s selections.