Lunch Menu
Served Daily: 11am – 2:30pm
All menu items are subject to change according to seasonality and availability
STARTERS
- SHRIMP TARTINE12Carolina shrimp, chili butter, toast
- FRIED SHRIMP16Carolina shrimp, Siracha Honey Sauce, topped with fried beet strings
- MUSSELS14Tomato, cream, Calabrian chili
- CRISPY BRUSSELS10Truffle oil, honey, parmesan
- CHARCUTERIE BOARD24Meats, Fine Cheese, Olives, Almonds
- BETTER FRIES10Fresh cut fries, queso, chives, bacon
- BREAD SERVICE6Chili butter, smoked apple butter
- Bridge Mozzarella Cheese Bites14Fried mozzarella cheese, marinara, ranch
SOUPS AND SALADS
Add Protein! | Chicken 9 Filet* 9 Shrimp 7 Chicken Salad 6
Mahi 9 Anchovies 1.5
- SOUP OF THE MOMENT6/8Chef’s creation
- THE WEDGE10Iceberg, grape tomatoes, pancetta, danish blue cheese crumbles, bacon, chives, buttermilk ranch dressing
- CAESAR9Romaine, parmesan, house croutons, white anchovies, house dressing
- THE BRIDGE SALAD10Romaine hearts, apples, chives, candied nut, buttermilk ranch dressing
- SOUTHWEST FRIED CHICKEN SALAD in Tortilla Shell17Fried chicken, romaine, corn, black beans, tomato, cheese, jalapeño ranch dressing all in a Tortilla Shell
Sandwiches come with Choice of Fries, small Garden Salad or Caesar Salad
MAINS
- BURGER*14House blend of cuts*, Tillamook cheddar, Beeler’s bacon, pickled onions, lettuce, Duke’s mayo
- SAVORY PRIME BEEF SANDWICH16Prime beef, mashed potato, demi, swiss cheese on closed sandwich
- CHICKEN SALAD WRAP12pecans, grapes, mixed greens, on a tortilla wrap
- Fried Chicken Sandwich13Bacon, Tillamook cheddar, with Duke’s mayo
- NC Trout18Pan-seared and roasted, Wine butter shallots sauce, Cous Cous
- GRILLED MAHI SANDWICH12Marinated mahi, slaw, lemon-caper aioli
- SHORT RIB18Mashed potatoes, seasonal vegetables
- THREE CHEESE RAVIOLI16Butter, parmesan, fresh parsley
- AGLIO E OLIO16Pasta al dente, confit garlic and spice, olive oil and parmesan
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness*.
*20% suggested gratuity added to parties of six or more |
$3 split plate charge
SWEETS
- TURTLE PIE7Caramel, chocolate, pecan tart
- NEW YORK STYLE CHEESECAKE11Cheesecake baked in house by our own pastry chef – various toppings!
- Pastry Chef’s Various Delicious Desserts7-12Chef’s choies of her homemade desserts – ask your server for today’s selections.